Monbousquet Saint-Emilion 2019Wine Advocate 91 100 The 2019 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested between the 27th of September and 8th of October. The yields this year were 39 hectoliters per hectare, and the alcohol came in at 14. 55%, while the pH was 3. 68. A little reduced to begin on the nose, it soon unfurls to offer scents of licorice, tar, black raspberries and truffles over a core of plum preserves, blueberry