3 Fonteinen Druif DornfelderFor this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Dornfelder is a dark skinned variety, originally from Germany. We co fermented lambic with freshly pressed shortly skin macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and blended the grape lambic with some fresh lambic wort for the prise de mousse in the bottle. The final fruit intensity is 51,7% of grape