Meursault 1er Cru "LES CHARMES"General Grape Variety : Chardonnay Region : Burgundy Winemaking The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask). It is during this period that it gently gains in structure and complexity with the help of periodic "btonnage" (stirring up of lees), malolactic fermentation (natural degradation of the acids) and the exchanges with the barrels (olfactive and oxido reductive exchanges). Light filtration before
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