THE KITCHENARY Dictionary and Philosophy of Italian Cooking: IL CUCINARIO Dizionario e Filosofia della Cucina ItalianaThe Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a
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THE KITCHENARY Dictionary and Philosophy of Italian Cooking: IL CUCINARIO Dizionario e Filosofia della Cucina Italiana