Nicaragua - Finca La NegritaFreshly harvested cherries were floated, depulped, and fermented in open tanks for 36 hours. After a second float and thorough washing with clean water, the coffee was patio dried for 12 days, then rested for 10 weeks before hulling. Traceable to a single farm of 28ha, this single origin coffee produced by Sabio is a distinctive, fruity coffee with notes of Blueberries, papaya and milk. This carbon neutral, high quality single showcases the best of