Alla Norma ArmpartyPasta "Alla Norma is a humble, traditional and justly famous dish. The 19th century composer Vincenzo Bellini is said to have adored it with such a passion (he ate it for lunch daily in his hometown, Catania) that the dish was eventually named after his opera Norma. You make a simple basil infused tomato sauce, fry eggplant cubes in olive oil, toss both with pasta and shower with grated ricotta salata and toasted bread crumbs. Or do you? Some cooks
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