Falastin: A CookbookA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner 120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes Bon Apptit NPR San Francisco Chronicle Food Network Food & Wine The Guardian National Geographic Smithsonian Magazine Publishers Weekly Library Journal "Truly,
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