Dolc AdriaGeneral Grape Variety : Merlot, Syrah Region : Spain Penedes Yield : 1050kg ha, only in vintages that suitable for the production Winemaking Fermented until the desired sugar alchohol level is reached, prior to fortifying. Macerated for 183 days. Not clarified or stabilized. Further maturated for 2 years in French oak barrels. Tasting Notes As an after dinner treat, or to create surprising food matches, you can count on this Dolc Adria, a natural
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