Squeeze MeBy: Ruthie Rogers, Ed Ruscha An ode to the simple, sunny brilliance of the lemon, this is a one of a kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind Londons River Caf, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles. In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero.