XINZUO 8.7 Inches Bread Knife 3 Layers Composite Steel,Aogami No.2 Carbon Steel Core,Maple Wood & White Buffalo Horn Octagonal HandlePremium 3 Layer Composite Steel Blade Built with Sanyo Riki Japanese Aogami No. 2 steel core and 3 layer composite steel at 62 64 HRC, this blade is hand waterstone polished with a fine satin finish. It offers outstanding hardness, supreme sharpness and great durability for long term baking use. Professional Baking Cutting Performance Ultra sharp blade delivers clean, crumb free cuts on bread, cakes and pastries. It minimizes ingredient extrusion,
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