Salima & Alain Cordeuil OriginesSalima and Alain Cordeuil, certified organic and biodynamic winemakers since 2015, are renowned for their natural methods. They operate in No les Mallets, a high altitude village in Champagnes Cte des Bar, known for its clay limestone soils. They produce a blend of 65% Chardonnay, which adds finesse, and 35% Pinot Noir, which provides structure. These grapes are sourced from 65 year old vines in Val Prouse and Hauts de Morival. Their winemaking